Daniyala Karam Podi – 100 gms


A special Andhra style homemade product, which consist of a basis ingredients of Daniyalu, Guntur Red Chilli, Garlic and Urad dal.


This is again a competitor of Kobbari Karam Podi, it has all the qualities of Kobbari Karam Podi when it comes to serving. It is ready to eat product. It tastes very good with hot white rice along with ghee. And in many of the rural areas of Andhra, this Podi is used for all kind of South Indian breakfasts, Idli, Vada, Dosa (preferably egg dosa and onion dosa) and Lemon rice.

When we talk about the standards of Daniyala karam Podi, it is a basic homemade product, and no flavors, colors and artificial preservatives are added to this dish.


There are no reviews yet.

Be the first to review “Daniyala Karam Podi – 100 gms”

Your email address will not be published. Required fields are marked *