Daniyala Karam Podi

A special Andhra style homemade product, which consist of a basis ingredients of Daniyalu, Guntur Red Chilli, Garlic and Urad dal. Here you can notice that, in all the Andhra style Podi’s the general item which is added are Garlic and Red chillies. Which will give the basic taste of the product, along with the main ingredient of Daniyalu.The most important thing is urad dal is shallow fried and then added to the mix, which gives a very good aroma and taste to the dish.

Preparation time

  • Preparation time: 20 Mins
  • Cooking time: 10 Mins
  • Total time: 30 Mins

This is again a competitor of Kobbari Karam Podi, it has all the qualities of Kobbari Karam Podi when it comes to serving. It is ready to eat product. It tastes very good with hot white rice along with ghee. And in many of the rural areas of Andhra, this Podi is used for all kind of South Indian breakfasts, Idli, Vada, Dosa (preferably egg dosa and onion dosa) and Lemon rice.

When we talk about the standards of Daniyala karam Podi, it is a basic homemade product, and no flavours, colours and artificial preservatives are added to this dish.

Ingredients for Daniyala Karam Podi

  • Coriander seeds
  • Red chillies
  • Garlic
  • Urad dal
  • Oil
  • Salt

Preparation of Daniyala Karam Podi

  • First heat pan add little oil and fry red chillies, coriander seeds, Urad dal separately.
  • As a process ground red chilli first.
  • Later add coriander seeds, urad dal.
  • Finally add garlic and salt and ground to a powder.


  • This product can be kept in room temperature, and this can be live for more than 6 months without spoiling.
  • Taste good with ghee.

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