Bangalore
Title

Adai Dosa

First of all South Indian crisp Pancake made from using mixed dhal and rice, looks similarly like dosa, with rich aroma of dhal, Adai can be enhance by adding chopped onions and this dish taste good with chutney and sambar. It has a very traditional style of Presentation topping with butter, this dish is most familiar in Tamil Nadu Cuisine.
Mint chutney
Mint Chutney

Preparation time of Adai Dosa

  • Soaking time:  3 hours
  • Preparation Time: 15 mins   
  • Cooking Time: 30 mins   
  • Total Time: 45 minutes   
  • Makes 10 dosa

adai dosa
Masala dosa
Masala Dosa
Mixed Vegetable Sambar
Mixed Vegetable Sambar
Idli
Idli

Ingredients

  • Rice 250 gms
  • urad dhal 100 gms
  • chana dhal 100 gms
  • toor dhal 100 gms
  • red chillies 4 No’s
  • green chillies 2 No’s
  • water 200 ml
  • asafoetida 1/8 tsp
  • refined oil ¼ cup
  • Salt to taste

Preparation of Adai Dosa

  • First mix rice and dals together and soak in water for 3 hours
  • Secondly, in a grinder blend the mixture of rice and dals, with the green and red chillies, add water to the mixture.
  • The mixture should not blend fine, should be little rough and should be of thicker consistency.
  • Mix asafoetida and salt to it.
  • The batter is not require to be ferment, it can made instant.
  • Heat tawa in medium flame, apply oil, so the batter will not get stick to pan
  • Pour 1/3 cup of batter on tawa and spread it, it should be thicker than dosai.
  • Finally cook both upside down till it turns golden brown.
  • Take it out of the pan and serve hot.
  • Serve good with Coconut chutney.

Note

  • So Adai Dosa is not require to be fermented, it can be used instant, once the batter is ready.
  • It can be enhance by adding chopped onions on to it while cooking.

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Coconut Chutney
Coconut Chutney
Chekkalu
Chekkalu
Paruppu Rasam
Paruppu Rasam
Bobbatlu
Bobbatlu
Green chutney
Green Chutney
Semiya Kichidi
Semiya Kichidi

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